A LA CARTE

BAR ROOM + PIANO LOUNGE

Available Tuesday – Saturday from 5:00 PM – 9:00 PM · Japanese Menu | Korean Menu

Now Accepting Reservations! Walk-Ins Welcome.

A LA CARTE SELECTIONS
GOLDEN OSETRA CAVIAR
$69

1/2 oz caviar. classic accoutrements. sour poi blinis.

OYSTERS ON THE HALF SHELL
$29

half dozen. housemade cocktail. rose mignonette.

CHILLED PRAWN LOUIS
$27

poached white shrimp. french louis sauce. lemon.

HIRABARA FARM BEETS SALAD
$21

baby romaine. anchoïade dressing. parmesan cheese.

BABY BEETS + FOIE GRAS
$25

hirabara romaine. raspberry vinaigrette. black sesame.

POACHED HOKKAIDO SCALLOP
$29

smoked trout roe. white verjus. shiso-celery nage.

MOLOKA'I BEEF TARTARE
$27

sundried tomato. tuna aïoli. roasted eggplant chips.

CRISPY FROG LEGS PROVENÇALE
$23

koji brine. parsley garlic butter. herb salade.

AAA WHITE ASPARAGUS
$29

rose veal "ham." macadamia-orange. sauce fleurette.

PAN ROASTED MAHI MAHI
$32

puna heart of palm. wilted spinach. lemon-brown butter.

LASAGNA DE LA MAISON
$31

ludovico chicken ragoût. burgundy escargot. garlic ramp pistou.

KONA KANPACHI AU POIVRE
$49

cauliflower purée. maitake mushroom. sauce rouge.

HAWAI'I VEAL ROSSINI
$56

roasted foie gras. braised cabbage. huckleberry mustard jus.

GRASS FED STEAK FRITES
$52

5oz. filet mignon. bearnaise butter. maitre d' fries.

A5 MIYAZAKI WAGYU
$89

potato purée. ali’i mushroom. sauce bordelaise.

DESSERTS · AFTER DINNER COCKTAILS
LES FROMAGES
$19

a selection of french style cheeses and accompaniments.

VACHERIN EXOTIQUE
$15

poached pineapple. calamansi curd. seasonal fruit sorbet.

SALTED CARAMEL POT DE CRÈME
$14

thyme chantilly. candied hazelnut. cocoa nib.

GÂTEAU ISPAHAN
$16

lychee rose mousse. raspberry gelée. almond meringue.

THE LION’S ESPRESSO MARTINI
$20

espresso infused reyka icelandic vodka. st. george spirits nola coffee liqueur. fresh espresso.

VIETNAMESE EGG COFFEE
$20

G.LION HAWAII private label herradura reposado. egg cream. coffee.

REBEL JUST FOR KICKS
$20

winter spiced brown butter rebel bourbon. black walnut bitters. graham cracker crust rim.

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MACALLAN "THE JOURNEY" WHISKY DINNER
THURSDAY, JUNE 6TH 2024 · 6:00 PM RECEPTION
$295 PER GUEST
This exclusive event will feature a five-course dinner, paired with a selection of The Macallan’s whiskies and will be guided by guest speaker and The Macallan Brand Ambassador, Jonathan Feuersanger.
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