MENU DE LA MAISON
Curate Your Menu · Choose a Selection for Each Course.
3 COURSES · 85 PER GUEST
Exclusive of Tax & Gratuity · Additional May Be Added
Fruits de Mer · TO BEGIN
FiRST COURSE · CHOICE OF
MAUI VENISON TARTARE
shaved foie gras. berbere spice. sweet potato chips.
CRISPY FROG LEGS PROVENÇALE
koji brine. parsley garlic butter. herb salad.
PACIFIC BIG EYE TUNA
puna heart of palm. green curry avocado. cilantro. (v)
BABY BEET SALAD
sweetland farm chèvre. raspberry vinaigrette. black sesame. (v)
J. LUDOVICO CHICKEN LASAGNA
escargot. chanterelle mushroom. garlic chive pistou.
SECOND COURSE · CHOICE OF
EWA SWEET CORN RISOTTO
australian black truffle. bacon marmalade. tarragon. (v)
HAWAI'I VEAL MILANAISE
charred zucchini. marinated eggplant. cherry tomato vierge.
A5 MIYAZAKI WAGYU
potato purée. ali’i mushroom. sauce bordelaise.
+49 SUPPLEMENT
SMOKED KONA KANPACHI
roasted cauliflower. wilted spinach. caviar beurre blanc. (v)
HOUSE STEAK FRITES
grass fed hawai’i beef. maitre d’ fries. bearnaise mousseline.
THIRD COURSE · CHOICE OF
BASQUE CHEESE CAKE
sweetland farm chèvre. laie vanilla syrup. seasonal fruit. (v)
GÂTEAU ISPAHAN
lychee rose mousse. raspberry gelée. almond meringue.
KULOLO CRUNCH
macadamia nut cocoa nib. bergamot blueberry. coconut sorbet. (v)
(v) indicates items that can be made vegetarian, please inquire with your server.