MODERN FRENCH CUISINE

A MODERN APPROACH
TO MULTI-COURSE DINING

Curate Your Menu · Choose a Selection for Each Course.

4 COURSES · 120 PER GUEST  |  BEVERAGE PAIRING · 65
(Exclusive of Tax & Gratuity)

Available Monday – Saturday from 5:00 PM – 9:00 PM · Japanese Menus | Korean Menus

CHILLED FRUITS DE MER
GOLDEN OSETRA CAVIAR

+$69 SUPPLEMENT
1/2 oz caviar. sour poi blini. traditional accompaniments.

OYSTERS ON THE HALF SHELL​

+$29 SUPPLEMENT
half dozen. housemade cocktail sauce. rosé mignonette.​

FIRST COURSE · CHOICE OF
moloka'i beef tartare

sundried tomato. tuna aïoli. roasted eggplant chips.

poached hokkaido scallop

smoked trout roe. white verjus. shiso-celery nage.

crispy Frog Legs Provencale

koji brine. parsley garlic butter. herb salade.

SECOND COURSE · CHOICE OF
aaa white asparagus

rose veal “ham.” macadamia-orange. sauce fleurette.

PAN ROASTED MAHI MAHI ​

puna heart of palm. wilted spinach. lemon-brown butter.

lasagna de la maison

ludovico chicken ragout. burgundy escargot. garlic ramp pistou.

THIRD COURSE · CHOICE OF
KONA KANPACHI​ AU POIVRE

cauliflower purée. maitake mushroom. sauce rouge.​

HAWA'I RAISED VEAL ROSSINI​

roasted foie gras. braised cabbage. huckleberry mustard jus.​

A5 MIYAZAKI WAGYU​

+$39 SUPPLEMENT
potato purée. ali’i mushroom. sauce bordelaise.​

FOURTH COURSE · CHOICE OF
LES FROMAGES ​

a selection of french style cheeses and accompaniments.​

VACHERIN EXOTIQUE​

poached pineapple. calamansi curd. seasonal fruit sorbet. ​

GÂTEAU ISPAHAN​

lychee rose mousse. raspberry gelée. almond meringue.​

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MACALLAN "THE JOURNEY" WHISKY DINNER
THURSDAY, JUNE 6TH 2024 · 6:00 PM RECEPTION
$295 PER GUEST
This exclusive event will feature a five-course dinner, paired with a selection of The Macallan’s whiskies and will be guided by guest speaker and The Macallan Brand Ambassador, Jonathan Feuersanger.
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