G.LION TRANSPORT X LA VIE

CHAUFFEURED DINNER PACKAGE

Let us redefine your next night out. Travel in luxury and safety aboard a Mercedes Benz GLS –
We’ll coordinate a seamless pick-up and drop-off for a worry-free and relaxing evening!

SUNSET MENU · $175 PER GUEST
INCLUSIVE OF TAX
Exclusively Available from 5:30 PM – 6:00 PM

 

4 COURSES · $200 PER GUEST INCLUSIVE OF TAX GRATUITY

Booking Required 1-Week Minimum In Advance.

SUNSET MENU

Exclusively Available from 5:30 PM – 6:00 PM

FIRST COURSE
Baby beets + foie gras

hirabara romaine. raspberry vinaigrette. black sesame.

crispy frog legs provencale

koji brine. parsley garlic butter. herb salade.

SECOND COURSE · CHOICE OF
AAA WHITE ASPARAGUS​

rose veal “ham”. macadamia-orange. sauce fleurette.

lasagna de la maison

ludovico chicken ragout. burgundy escargot. garlic ramp pistou.

THIRD COURSE · CHOICE OF
kona kanpachi au poivre

cauliflower purée. maitake mushroom. sauce rouge.

PASTURE RAISED HAWAI'I BEEF

5oz filet. maitre d’ frites. bearnaise butter.
+ UPGRADE TO A5 MIYAZAKI WAGYU BORDELAISE · $39

FOURTH COURSE
SALTED CARAMEL POT DE CRÈME

cocoa crumble. candied hazelnut. thyme chantilly.

HOUSE MENU

Available from 5:30 PM – 9:00 PM

FIRST COURSE · CHOICE OF
Hawai'i Raised beef tartare

sundried tomato. tuna aïoli. roasted eggplant chips.

Prawn Salad Louis Style

smoked trout roe. white verjus. shiso-celery nage.

crispy Frog Legs Provencale

koji brine. parsley garlic butter. herb salade.

SECOND COURSE · CHOICE OF
aaa white asparagus

rose veal “ham.” macadamia-orange. sauce fleurette.

PAN ROASTED MAHI MAHI ​

puna heart of palm. wilted spinach. lemon-brown butter.

lasagna de la maison

ludovico chicken ragout. burgundy escargot. garlic ramp pistou.

THIRD COURSE · CHOICE OF
KONA KANPACHI​ AU POIVRE

cauliflower purée. maitake mushroom. sauce rouge.​

HAWA'I RAISED VEAL ROSSINI​

roasted foie gras. braised cabbage. huckleberry mustard jus.​

A5 MIYAZAKI WAGYU​

+$39 SUPPLEMENT
potato purée. ali’i mushroom. sauce bordelaise.​

FOURTH COURSE · CHOICE OF
LES FROMAGES ​

a selection of french style cheeses and accompaniments.​

VACHERIN EXOTIQUE​

poached pineapple. calamansi curd. seasonal fruit sorbet. ​

GÂTEAU ISPAHAN​

lychee rose mousse. raspberry gelée. almond meringue.​

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