SUNSET SEATING MENU

MENU DE SOLEIL

Exclusively Available from 5:00 PM – 6:00 PM  ·  Japanese Menu | Korean Menu

4 COURSES · 99 PER GUEST  |  PLEASE INQUIRE FOR BEVERAGE PAIRING
(Exclusive of Tax & Gratuity)

CHILLED FRUITS DE MER
GOLDEN OSETRA CAVIAR

+$69 SUPPLEMENT
1/2 oz caviar. traditional accompaniments. sour poi blini.

OYSTERS ON THE HALF SHELL​

+$29 SUPPLEMENT
half dozen. housemade cocktail sauce. rosé mignonette.​

FIRST COURSE
Baby beets + foie gras

hirabara romaine. raspberry vinaigrette. black sesame.

crispy frog legs provencale

koji brine. parsley garlic butter. herb salade.

SECOND COURSE · CHOICE OF
AAA WHITE ASPARAGUS​

rose veal “ham”. macadamia-orange. sauce fleurette.

lasagna de la maison

ludovico chicken ragout. burgundy escargot. garlic ramp pistou.

THIRD COURSE · CHOICE OF
kona kanpachi au poivre

cauliflower purée. maitake mushroom. sauce rouge.

PASTURE RAISED HAWAI'I BEEF

5oz filet. maitre d’ frites. bearnaise butter.
+ UPGRADE TO A5 MIYAZAKI WAGYU BORDELAISE · $39

FOURTH COURSE
SALTED CARAMEL POT DE CRÈME

caramelized hazelnuts. thyme chantilly. cocoa crumble.

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MACALLAN "THE JOURNEY" WHISKY DINNER
THURSDAY, JUNE 6TH 2024 · 6:00 PM RECEPTION
$295 PER GUEST
This exclusive event will feature a five-course dinner, paired with a selection of The Macallan’s whiskies and will be guided by guest speaker and The Macallan Brand Ambassador, Jonathan Feuersanger.
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