CHAUFFEURED DINNER PACKAGE
Let us redefine your next night out. Travel in luxury and safety aboard a Mercedes Benz GLS –
We’ll coordinate a seamless pick-up and drop-off for a worry-free and relaxing evening!
SUNSET MENU · $175 PER GUEST INCLUSIVE OF TAX
Exclusively Available from 5:00 PM – 6:00 PM
4 COURSES · $200 PER GUEST INCLUSIVE OF TAX GRATUITY
Booking Required 1-Week Minimum In Advance. *Additional Transportation Surcharges Applicable Outside of Waikiki Area.
Exclusively Available from 5:00 PM – 6:00 PM
HIRABARA FARM BEETS
shaved foie gras. raspberry vinaigrette. black sesame.
AAA WHITE ASPARAGUS
rose veal “ham”. macadamia-orange. sauce fleurette.
POACHED HOKKAIDO SCALLOPS
smoked trout roe. crushed sunchoke. brown butter velouté.
PAN ROASTED MAHI MAHI
potato parisienne. wilted spinach. leek potage.
PASTURE RAISED HAWAI'I BEEF
5oz filet. maitre d’ frites. bearnaise butter.
+ UPGRADE TO A5 MIYAZAKI WAGYU BORDELAISE · $39
SALTED CARAMEL POT DE CRÈME
caramelized hazelnuts. thyme chantilly. cocoa crumble.
Available from 5:00 PM – 9:00 PM
CHILLED ATLANTIC LOBSTER
puna heart of palm. white verjus. fines herbes nage.
AAA WHITE ASPARAGUS
rose veal “ham”. macadamia-orange. sauce fleurette.
BIG ISLAND BEEF TARTARE
devilled egg mimosa. anchovy aïoli. roasted garlic chips.
POACHED HOKKAIDO SCALLOPS
smoked trout roe. crushed sunchoke. brown butter velouté.
PAN ROASTED MAHI MAHI
potato parisienne. wilted spinach. leek potage.
LUDOVICO CHICKEN LASAGNA
burgundy escargot. roasted morels. garlic ramp pistou.
MAUI VENISON ROSSINI
roasted foie gras. braised cabbage. huckleberry mustard jus.
DRY AGED KONA KANPACHI
maitake mushroom. cauliflower purée. sauce rouge.
A5 MIYAZAKI WAGYU
potato purée. ali’i mushroom. sauce bordelaise.
GÂTEAU ISPAHAN
lychee rose mousse. raspberry gelée. almond meringue.
VACHERIN EXOTIQUE
calamansi curd. poached pineapple. mango soursop sorbet.
LES FROMAGES
a selection of french style cheeses and accompaniments.