G.LION TRANSPORT X LA VIE

CHAUFFEURED DINNER PACKAGE

Let us redefine your next night out. Travel in luxury and safety aboard a Mercedes Benz GLS –
We’ll coordinate a seamless pick-up and drop-off for a worry-free and relaxing evening!

SUNSET MENU · $175 PER GUEST
INCLUSIVE OF TAX
Exclusively Available from 5:00 PM – 6:00 PM

4 COURSES · $200 PER GUEST INCLUSIVE OF TAX GRATUITY

Booking Required 1-Week Minimum In Advance. *Additional Transportation Surcharges Applicable Outside of Waikiki Area.

SUNSET MENU

Exclusively Available from 5:00 PM – 6:00 PM

FIRST COURSE
HIRABARA FARM BEETS

shaved foie gras. raspberry vinaigrette. black sesame.

SECOND COURSE · CHOICE OF
AAA WHITE ASPARAGUS​

rose veal “ham”. macadamia-orange. sauce fleurette.

POACHED HOKKAIDO SCALLOPS ​

smoked trout roe. crushed sunchoke. brown butter velouté.

THIRD COURSE · CHOICE OF
PAN ROASTED MAHI MAHI ​

potato parisienne. wilted spinach. leek potage.​

PASTURE RAISED HAWAI'I BEEF

5oz filet. maitre d’ frites. bearnaise butter.
+ UPGRADE TO A5 MIYAZAKI WAGYU BORDELAISE · $39

FOURTH COURSE
SALTED CARAMEL POT DE CRÈME

caramelized hazelnuts. thyme chantilly. cocoa crumble.

HOUSE MENU

Available from 5:00 PM – 9:00 PM

FIRST COURSE · CHOICE OF
CHILLED ATLANTIC LOBSTER​

puna heart of palm. white verjus. fines herbes nage.

AAA WHITE ASPARAGUS​

rose veal “ham”. macadamia-orange. sauce fleurette.

BIG ISLAND BEEF TARTARE​

devilled egg mimosa. anchovy aïoli. roasted garlic chips.

SECOND COURSE · CHOICE OF
POACHED HOKKAIDO SCALLOPS ​

smoked trout roe. crushed sunchoke. brown butter velouté.

PAN ROASTED MAHI MAHI ​

potato parisienne. wilted spinach. leek potage.​

LUDOVICO CHICKEN LASAGNA​

burgundy escargot. roasted morels. garlic ramp pistou.​

THIRD COURSE · CHOICE OF
MAUI VENISON ROSSINI​

roasted foie gras. braised cabbage. huckleberry mustard jus.​

DRY AGED KONA KANPACHI​

maitake mushroom. cauliflower purée. sauce rouge.​

A5 MIYAZAKI WAGYU​

potato purée. ali’i mushroom. sauce bordelaise.​

FOURTH COURSE · CHOICE OF
GÂTEAU ISPAHAN​

lychee rose mousse. raspberry gelée. almond meringue.​

VACHERIN EXOTIQUE​

calamansi curd. poached pineapple. mango soursop sorbet. ​

LES FROMAGES ​

a selection of french style cheeses and accompaniments.​

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MACALLAN "THE JOURNEY" WHISKY DINNER
THURSDAY, JUNE 6TH 2024 · 6:00 PM RECEPTION
$295 PER GUEST
This exclusive event will feature a five-course dinner, paired with a selection of The Macallan’s whiskies and will be guided by guest speaker and The Macallan Brand Ambassador, Jonathan Feuersanger.
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