MENU

SHELLFISH

FRUITS DE MER PLATEAU | selection of all four shellfish | 99

LOBSTER REMOULADE | celery root. granny smith apple. vadouvan curry. | 29

KING CRAB DIJONNAISE | mustard aioli. lemon. | 31

KAUA`I SHRIMP CREOLE | fines herbs. red remoulade. | 26

OYSTERS ON THE HALF SHELL | fennel. pernod. | 26

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THREE SELECTIONS | 59

BEVERAGE PAIRINGS | 59

to curate your experience with us.

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HIRABARA FARMS SALAD | baby beets. shaved fennel. tarragon dressing.

TUNA TARTARE | red pepper confit. ras el hanout. quail egg. aubergine chip.

FOIE GRAS PARFAIT | royal tokaji gelée. asian pear. caramelized brioche. shiso.

ASPARAGUS & POACHED EGG | hamakua ali'i mushroom. gruyere tuile. chervil nage.

QUAIL EN BROCHETTE | chickpea panisse. legumes niçoise. garlic aioli. dry cured ham.

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SNAPPER GRENOBLOISE | cauliflower. lemon. caper. beurre noisette.

NEW ZEALAND KING SALMON PARISIENNE | spinach. potato galette. lemon preserve. smoked leek potage. 

ROASTED SCALLOPS VÉRONIQUE | green grape. toasted almond. green grape.

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LUDOVICO FARMS CHICKEN | morel fricassée. ries de veaux. bacon lardon. 

HAY SMOKED DUCK BREAST | lentils du puy. endive au gratin. spiced orange jus.

GRILLED ENTRECÔTE OF BEEF | pomme dauphine. maitake mushroom. watercress. sauce bearnaise.

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CHOCOLATE SOUFFLÉ | dark chocolate. coumarou. crème anglaise. 

GÂTEAU ISPAHAN | raspberry. lychee. almond. 

BABA AU RHUM | stonefruit. dark rum. chantilly crème fraiche. 

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