MENU

THREE SELECTIONS | 79

BEVERAGE PAIRINGS | 59

to curate your experience with us.

​

LOBSTER REMOULADE | celery root. finger lime. vadouvan curry. 

KING CRAB DIJONNAISE | mustard aioli. lemon. supplement | 3 supplement

OYSTERS MIGNONETTE | half dozen. cornichon. whole grain mustard

CAVIAR TRADITIONNEL | toasted brioche. alliums. egg mimosa. | 105 supplement

​

HAMAKUA HEART OF PALM | hirabara farms crudité. smoked trout roe. sauce gribiche.

ASPARAGUS & POACHED EGG | hamakua ali'i mushroom. gruyere tuile. chervil nage.

POACHED OYSTERS | four pieces. siberian sturgeon caviar. shellfish velouté.

KING SALMON PARISIENNE | spinach. potato galette. lemon preserve. smoked leek potage. 

TRUFFLED KANPACHI MEUNIÉRE | brown butter. baby carrot. crispy lentils.​

LUDOVICO FARMS CHICKEN | escargot. green garlic. bacon lardon. 

HAY SMOKED DUCK BREAST | lentils du puy. endive au gratin. spiced orange jus.

GRILLED ENTRECÔTE OF BEEF | pomme dauphine. maitake mushroom. watercress. sauce bearnaise.

​​

FOIE GRAS PARFAIT | royal tokaji gelée. asian pear. caramelized brioche. shiso.

CHOCOLATE SOUFFLÉ | dark chocolate. coumarou. crème anglaise. ​

GÂTEAU ISPAHAN | raspberry. lychee. almond. 

BABA AU RHUM | jasmine infused citrus. dark rum. chantilly.

LILIKOI TARTE | macadamia nut. manjari sorbet. lime leaf meringue.