THREE SELECTIONS | 84

BEVERAGE PAIRINGS | 68

to curate your experience with us.

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WILD SEA URCHIN | macadamia nut blancmage. langoustine. calamansi.

OYSTERS MIGNONETTE | half dozen. cornichon. whole grain mustard

BEEF TARTARE MARAKECH | ras el hanout. demi sec. eggplant chip.

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FOIE GRAS BRÛLÉ | poached grape. royal tokaji gelée. almond créme.

HEART OF PALM | hirabara farms crudité. smoked trout roe. sauce gribiche.

ASPARAGUS & POACHED EGG | braised mushroom. gruyere tuile. chervil nage.

 

DRY AGED YELLOWTAIL | wilted tatsoi. sorrel créme. dill.

POISSON MEUNIÉRE | baby beets. soubise. macadamia nuts.

 

CHICKEN & ESCARGOT | green garlic. bacon lardon. fennel. haricot vert.

SQUAB RÔTI | confit leg. turnip choucroute. mustard jus.

MOLOKAI VENISON NOISETTE | wild mushroom marmalade. lingonberry. sauce bearnaise.

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CHOCOLATE SOUFFLÉ | blueberry. cassis. crème anglaise. ​

GÂTEAU ISPAHAN | raspberry. lychee. almond. 

TRUFFLED CHEESE TARTE | oregon truffles. honey. petit salad.

BABA AU RHUM | jasmine infused citrus. dark rum. chantilly.

LILIKOI TARTE | macadamia nut. manjari sorbet. lime leaf meringue.