MAY DINNER EVENT
LE SOLEIL DU SUD
with inspiration from the mediterranean, we hope to highlight the southern regions of france - famous for the sun and sea.
WEDNESDAY, MAY 26TH
reservations 5:30-7:30 pm
FIVE COURSES | $125
WINE PAIRINGS | $85
exclusive of tax & gratuity
white asparagus. green olive. orange confit.
heart of palm barigoule. crudités. mint.
braised celery. swiss chard. dried fig.
MARINATED LAMB GRILLÉ
chickpea socca. zucchini. olive tapenade.
MANOA HONEY SOUFFLÉ
blueberry confiture. almond glacé. lavender.
we thank you for no substitutions for this evening.
be sure to sign up for our mailing list to receive event announcements.
DATE | may 26th
TIME | eservations available from 5:30 to 7:30 pm
LOCATION | 383 kalaimoku street, honolulu, hi 96815
CONTACT | casey kusaka
PHONE | 808.729.9729
EMAIL | firstname.lastname@example.org