HOUSE MENU
BAR ROOM + PIANO LOUNGE
SUNSET SPECIAL
BREAKFAST MENU
WINE LIST
MODERN FRENCH CUISINE

A MODERN APPROACH
TO MULTI-COURSE DINING

Curate Your Menu · Choose a Selection for Each Course.

4 COURSES · 120 PER GUEST  |  BEVERAGE PAIRING · 65
(Exclusive of Tax & Gratuity)

Available Monday – Saturday from 5:00 PM – 9:00 PM · Japanese Menus | Korean Menus

MAKE A RESERVATION
CHILLED FRUITS DE MER
GOLDEN OSETRA CAVIAR

+$69 SUPPLEMENT
1/2 oz caviar. sour poi blini. traditional accompaniments.

OYSTERS ON THE HALF SHELL​

+$29 SUPPLEMENT
half dozen. housemade cocktail sauce. rosé mignonette.​

FIRST COURSE · CHOICE OF
CHILLED ATLANTIC LOBSTER​

puna heart of palm. white verjus. fines herbes nage.

AAA WHITE ASPARAGUS​

rose veal “ham.” macadamia-orange. sauce fleurette.

BIG ISLAND BEEF TARTARE​

sundried tomato. anchovy aïoli. roasted eggplant chips.

SECOND COURSE · CHOICE OF
POACHED HOKKAIDO SCALLOPS ​

smoked trout roe. brown butter velouté. crushed sunchoke.

PAN ROASTED MAHI MAHI ​

leek potage.​ potato parisienne. wilted spinach.

KABOCHA SQUASH SPÄTZLE

black truffle. venison sausage. gruyère cheese.

THIRD COURSE · CHOICE OF
KONA KANPACHI​ AU POIVRE

cauliflower purée. maitake mushroom. sauce rouge.​

HAWA'I RAISED VEAL ROSSINI​

roasted foie gras. braised cabbage. huckleberry mustard jus.​

A5 MIYAZAKI WAGYU​

+$39 SUPPLEMENT
potato purée. ali’i mushroom. sauce bordelaise.​

FOURTH COURSE · CHOICE OF
LES FROMAGES ​

a selection of french style cheeses and accompaniments.​

VACHERIN EXOTIQUE​

poached pineapple. calamansi curd. seasonal fruit sorbet. ​

GÂTEAU ISPAHAN​

lychee rose mousse. raspberry gelée. almond meringue.​

A LA CARTE

BAR ROOM + PIANO LOUNGE

Available Tuesday – Saturday from 5:00 PM – 9:00 PM · Japanese Menu | Korean Menu

Open-Seatings. Walk-Ins Welcome.

A LA CARTE SELECTIONS
GOLDEN OSETRA CAVIAR
$69

1/2 oz caviar. classic accoutrements. sour poi blinis.

BIG EYE TUNA TARTARE
$27

sourdough. tomato. shaved radish. multi-seed pistachio relish.

HALF DOZEN OYSTERS
$29

on the half shell. house made cocktail. rose mignonette.

WARM GOUGÈRES
$12

house made cheese puffs. everything spice. waialua chèvre.

CRISPY FROG LEGS
$19

garlic butter. lemon.

SELECTION OF CHEESES
$21

mānoa honey. macadamia nut. seeded buckwheat bread.

BABY ROMAINE SALAD
$21

anchoïade dressing. parmesan cheese. crispy shallot.

HIRABARA FARM BEETS
$25

shaved foie gras. black sesame. raspberry vinaigrette.

PUMPKIN SPÄTZLE
$37

black truffle. moloka'i venison sausage. gruyère cheese.

KONA KANPACHI AU POIVRE
$39

maitake mushroom. cauliflower purée. sauce rouge.

AMERICAN WAGYU BEEF
$49

ny stripsteak. maitre d' frites. bearnaise butter.

DESSERTS · AFTER DINNER COCKTAILS
TROPICAL FRUIT PARFAIT
$12

coconut tapioca. poached pineapple. seasonal sorbet.

SALTED CARAMEL POT DE CRÈME
$14

thyme chantilly. candied hazelnut. cocoa nib.

LYCHEE ROSE CAKE
$16

white chocolate mousse. rose birbét glaze. toasted almond.

THE LION’S ESPRESSO MARTINI
$20

espresso infused reyka icelandic vodka. st. george spirits nola coffee liqueur. fresh espresso.

VIETNAMESE EGG COFFEE
$20

G.LION HAWAII private label herradura reposado. egg cream. coffee.

REBEL JUST FOR KICKS
$20

winter spiced brown butter rebel bourbon. black walnut bitters. graham cracker crust rim.

SUNSET SEATING MENU

MENU DE SOLEIL

Exclusively Available from 5:00 PM – 6:00 PM

4 COURSES · 99 PER GUEST  |  PLEASE INQUIRE FOR BEVERAGE PAIRING
(Exclusive of Tax & Gratuity)

MAKE A RESERVATION
CHILLED FRUITS DE MER
GOLDEN OSETRA CAVIAR

+$69 SUPPLEMENT
1/2 oz caviar. traditional accompaniments. sour poi blini.

OYSTERS ON THE HALF SHELL​

+$29 SUPPLEMENT
half dozen. housemade cocktail sauce. rosé mignonette.​

FIRST COURSE
HIRABARA FARM BEETS

shaved foie gras. raspberry vinaigrette. black sesame.

SECOND COURSE · CHOICE OF
AAA WHITE ASPARAGUS​

rose veal “ham”. macadamia-orange. sauce fleurette.

POACHED HOKKAIDO SCALLOPS ​

smoked trout roe. crushed sunchoke. brown butter velouté.

THIRD COURSE · CHOICE OF
PAN ROASTED MAHI MAHI ​

potato parisienne. wilted spinach. leek potage.​

PASTURE RAISED HAWAI'I BEEF

5oz filet. maitre d’ frites. bearnaise butter.
+ UPGRADE TO A5 MIYAZAKI WAGYU BORDELAISE · $39

FOURTH COURSE
SALTED CARAMEL POT DE CRÈME

caramelized hazelnuts. thyme chantilly. cocoa crumble.

A LA CARTE

BREAKFAST LA VIE

Open Daily from 7:00 AM – 11:00 AM · Japanese Menu | Korean Menu

Walk-Ins Welcome.

MAKE A RESERVATION
FRESH
Fruit Plate
$27

strawberry. seasonal berries. honeydew. cantaloupe. pineapple.

Avocado Toast
$25

sourdough. tomato. shaved radish. multi-seed pistachio relish.

Lox & Everything Bagel
$26

“everything spice.” tomato. onion. caper. cream cheese. hirabara greens.

SWEET
Signature Lemon
Buttermilk Pancakes
$29

guava coulis. coconut sabayon.

Fruit Compote French Toast
$28

seasonal fruit compote. granola crumble. whipped cream.

Tropical Oats &
Chia Seed Pudding
$26

anahola granola. apple banana. pineapple. mixed berries. mango gelée. cocoa nibs.

SAVORY
Twice-Fried Korean-Style
Chicken & Waffle
$33

gochujang-maple syrup. scallion. daikon kimchee.

Breakfast Bento
$42

king salmon. koshihikari rice. yukari. miso soup. big island greens. tamago. natto. tsukemono. papaya.

EGGS
Croque Madame
$28

sourdough. prosciutto. truffle crema. sunny-up egg. arugula salad.

Paniolo Omelet
$31

pipikaula. waianae kalua pork. lomilomi tomato. bell pepper. pepper jack. sour cream.

Farmer's Omelet
$30

local mushrooms. spinach. truffled cheese. tomato pistou.

Two Eggs Your Ways
$30

choice of | bacon. pork link. portuguese sausage. chicken sausage. venison & pork sausage +$2.

choice of | rice. toast. potato.

Loco Moco
$33

1/2lb wagyu patty. sunny-side up egg. rice. hamakua mushroom & onion gravy.

Corned Beef “Oscar”
$40

lump crab. potato hash. asparagus. poached egg. mustard bèarnaise.

Kurobuta Pork Benedict
$35

pork belly. english muffin. poached egg. hollandaise. hirabara greens.

SIDES
Portuguese Sausage
$12
Chicken Sausage
$12
Pork Link
$12
Mauka Meats Venison &
Pork Sausage
$13
Bacon
$12
2 Eggs
$13
Substitute Egg Whites
+$6
BREAKFAST KEIKI MENU

$20 · CHOICE OF ENTRÉE & JUICE  |  CHILDREN AGES 12 & UNDER

ENTRÉE · CHOICE OF
TROPICAL OATS & CHIA SEED PUDDING
LOCAL ORGANIC GRANOLA

choice of | milk. oat milk. almond milk.

SEASONAL BERRIES & FRESH FRUIT
SHORT STACK OF PANCAKES
WITH MAPLE SYRUP
WAFFLE WITH MAPLE SYRUP
FRENCH TOAST WITH MAPLE SYRUP
EGG WHITE SCRAMBLE

choice of | bacon. chicken sausage.

SCRAMBLED EGGS

choice of | bacon. chicken sausage.

JUICE · CHOICE OF
Apple
Orange
Pineapple
Guava

CORKAGE

Corkage is available at La Vie. Learn more about our corkage policy below. 
LEARN MORE
Online Reservation

Book A Table

BREAKFAST · 7:00 AM – 11:00 AM  |  LA VIE + HY’S POP UP · 5:00 PM – 9:00 PM
Complimentary Valet Parking. Live Music Monday – Sunday from 6:30 PM – 9:30 PM

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Opening Hours
La Vie · Tuesday - Saturday 5:00 PM - 9:00 PM
Breakfast · Daily 7:00 AM - 11:00 AM
Our Location
383 Kalaimoku St. Honolulu, HI 96815 (Located in the Ritz Carlton Residences, Waikiki Beach)
808.729.9729
lavie@glionhawaii.com
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KO HANA RUM TASTING & COCKTAIL CLASS
LA VIE SUNDAYS & MONDAYS · 1:00 PM
$90 PER GUEST
Taste the nuances of three Ko Hana Agricole Rum expressions and unleash your inner bartender by crafting your own Hawaii Mai Tai and Daiquiri.
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