top of page
CHUCK FURUYA "UNCORKED"
WINE DINNER AT LA VIE
Master Sommelier Chuck Furuya and G.LION HAWAII’s Beverage Director Ariana Tsuchiya come together to present a wine dinner inspired by their recent travels to France.
MONDAY, DECEMBER 4TH, 2023 · 5:30 PM - 9:00 PM
FOOD + WINE · $190 PER GUEST
FIRST
UGNI BLANC AND VERMENTINO · CLOS SAINTE MAGDELEINE, “MÉDITERRANÉE BLANC”
PROVENCE, 2022.
MEDITERRANEAN OCTOPUS CONFIT
hirabara farms fennel. green olive. saffron aïoli.
SECOND
MOURVÈDRE BASED ROSÈ · DOMAINE DE TERREBRUNE
“BANDOL ROSÈ”
PROVENCE, 2022.
HAWAI'I ISLAND ROSE VEAL
bell pepper confit. eggplant chip. tuna emulsion.
THIRD
MARSANNE AND ROUSSANNE · DOMAINE CLAPE
“SAINT PERAY”
RHONE, 2021
LUDOVICO FAMILY CHICKEN EN CRÔUTÈ
roasted chanterelle mushroom. haricot vert. jus vin blanc.
FOURTH
DUO TASTING OF DOMAINE LIONEL FAURY
SYRAH · COLLINES RHODANIENNES, “LES HAUTES RIBAUDES”
SYRAH · COLLINES RHODANIENNES, “L’ART ZÉLÉ”
RHONE, 2019 / RHONE, 2020
DRY-AGED SONOMA DUCK + FOIE GRAS
grilled polenta. braised mustard green. huckleberry mustard jus.
FIFTH
MUSCAT À PETITS GRAINS BLANC · DOMAINE DE DURBAN
“MUSCAT DE BEAUMES-DE-VENISE”
RHONE, 2020
BAKED BRIE
poached green apple. thyme. pink peppercorn.
*MENU SUBJECT TO ADJUSTMENTS.
bottom of page