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CHUCK FURUYA "UNCORKED"
WINE DINNER AT LA VIE 

Master Sommelier Chuck Furuya and G.LION HAWAII’s Beverage Director Ariana Tsuchiya come together to present a wine dinner inspired by their recent travels to France.

MONDAY, DECEMBER 4TH, 2023 · 5:30 PM - 9:00 PM

FOOD + WINE · $190 PER GUEST

FIRST

UGNI BLANC AND VERMENTINO · CLOS SAINTE MAGDELEINE, “MÉDITERRANÉE BLANC”
PROVENCE, 2022.

MEDITERRANEAN OCTOPUS CONFIT
hirabara farms fennel. green olive. saffron aïoli.

SECOND

MOURVÈDRE BASED ROSÈ · DOMAINE DE TERREBRUNE
“BANDOL ROSÈ”

PROVENCE, 2022.

HAWAI'I ISLAND ROSE VEAL
bell pepper confit. eggplant chip. tuna emulsion.

THIRD

MARSANNE AND ROUSSANNE · DOMAINE CLAPE
“SAINT PERAY”

RHONE, 2021

LUDOVICO FAMILY CHICKEN EN CRÔUTÈ
roasted chanterelle mushroom. haricot vert. jus vin blanc.

FOURTH

DUO TASTING OF DOMAINE LIONEL FAURY
SYRAH · COLLINES RHODANIENNES, “LES HAUTES RIBAUDES”
SYRAH · COLLINES RHODANIENNES, “L’ART ZÉLÉ”

RHONE, 2019 / RHONE, 2020

DRY-AGED SONOMA DUCK + FOIE GRAS
grilled polenta. braised mustard green. huckleberry mustard jus.

FIFTH

MUSCAT À PETITS GRAINS BLANC · DOMAINE DE DURBAN
“MUSCAT DE BEAUMES-DE-VENISE”

RHONE, 2020

BAKED BRIE
poached green apple. thyme. pink peppercorn.

*MENU SUBJECT TO ADJUSTMENTS.

RESERVATIONS

we thank you for no substitutions.

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