NOVEMBER DINNER EVENT

FÊTE DE LA CUISINE NOLA

 

 

Experience the story of French cuisine and the Acadian influence on the food of New Orleans.

SUNDAY, NOVEMBER 1ST
reservations 5:30 - 8:00 pm 


$95 DINNER MENU 
$59 WINE PAIRING | PRE-ORDER 10% OFF
exclusive of tax & gratuity

PREMIÈRE
OYSTER EN BROCHETTE
sweet corn, bacon, lettuce remoulade

SECONDE
LANGOUSTINE ET GRENOUILLE ÉTOUFFE
puffed rice, braised celery, cajun spice

TROISIÈME
FOIE GRAS ET RIZ SALÉ
andouille sausage, mirliton pickle, pecan-bourbon gastrique

 

PRINCIPALE
QUAIL FARCIE
boudin stuffing, braised cabbage, mustard jus

 

FIN
BANANAS FOSTER
laie vanilla glace, cinnamon caramel, dark rum

 

 

Guests will have their own private table unless they wish to be seated with another party. Be sure to sign up for our mailing list to receive event announcements.

 

DATE november 1st

TIME reservations available from 5:30 to 8:00 pm

LOCATION 383 kalaimoku street, honolulu, hi 96815

CONTACT wesley inoshita 

PHONE 808.729.9729

EMAIL lavie@glionhawaii.com

Thank you for your interest in our events. Subscribe to our mailing list to be the first to hear of exciting happenings at La Vie.

 808.729.9729
🜨 383 Kalaimoku St, Honolulu, HI 96815
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