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LA VIE
MODERN FRENCH CUISINE
WHEN & WHERE
SUNDAY. MONDAY | CLOSED
TUESDAY THROUGH SATURDAY | 5:30 PM - 9:00 PM
383 KALAIMOKU STREET - EIGHTH FLOOR
AT THE RITZ-CARLTON RESIDENCES, WAIKIKI BEACH
COMPLIMENTARY VALET PARKING
MENU
THREE SELECTIONS | 79
BEVERAGE PAIRINGS | 59
to curate your experience with us.
LOBSTER REMOULADE | celery root. finger lime. vadouvan curry.
OYSTERS MIGNONETTE | half dozen. cornichon. whole grain mustard
CAVIAR TRADITIONNEL | toasted brioche. alliums. egg mimosa. | 79 supplement
FOIE GRAS VÉRONIQUE | poached grape. royal tokaji gelée. almond créme.
HAMAKUA HEART OF PALM | hirabara farms crudité. smoked trout roe. sauce gribiche.
ASPARAGUS & POACHED EGG | hamakua ali'i mushroom. gruyere tuile. chervil nage.
KING SALMON PARISIENNE | spinach. potato galette. lemon preserve. smoked leek potage.
TRUFFLED KANPACHI MEUNIÉRE | brown butter. baby carrot. crispy lentils.
LUDOVICO FARMS CHICKEN | escargot. green garlic. bacon lardon.
HAY SMOKED DUCK BREAST | lentils du puy. endive au gratin. spiced orange jus.
GRILLED ENTRECÔTE OF BEEF | pomme dauphine. maitake mushroom. watercress. sauce bearnaise.
CHOCOLATE SOUFFLÉ | dark chocolate. coumarou. crème anglaise.
GÂTEAU ISPAHAN | raspberry. lychee. almond.
BABA AU RHUM | jasmine infused citrus. dark rum. chantilly.
LILIKOI TARTE | macadamia nut. manjari sorbet. lime leaf meringue.
BEVERAGES
PRIVATE EVENTS
We find true joy in celebrating your milestones.
We would love to celebrate with you and your guests.
Offering group dining for seated parties of up to 10 in our intimate private dining room.
When the time is right, parties of up to 50 guests seated, or 70 guests for standing cocktail receptions
can be accommodated with a restaurant buyout.
Please contact us at 808.729.9729 so we can begin
curating your special occasion.
OR ALLOW US TO HANDLE ALL OF THE PLANNING
