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LA VIE
MODERN FRENCH CUISINE
We are thankful and eager to serve our guests a
French, modern culinary experience.
Sitting up on the eighth floor of The Ritz-Carlton Residences, Waikiki Beach,
La Vie is an open air dining room with gorgeous Waikiki views.
WHEN & WHERE
MONDAY . TUESDAY | CLOSED
SUNDAY . WEDNESDAY . THURSDAY | 5:30 PM - 9:00 PM
FRIDAY . SATURDAY | 5:30 PM - 10:00 PM
383 KALAIMOKU STREET - EIGHTH FLOOR
AT THE RITZ-CARLTON RESIDENCES, WAIKIKI BEACH
COMPLIMENTARY VALET PARKING
MENU
SHELLFISH
LOBSTER REMOULADE | celery root. granny smith apple. vadouvan curry. | 29
KING CRAB DIJONNAISE | mustard aioli. lemon. | 31
KAUA`I SHRIMP CREOLE | fines herbs. red remoulade. | 26
OYSTERS ON THE HALF SHELL | fennel. pernod. | 26
FRUITS DE MER PLATEAU | selection of all four shellfish | 99
THREE SELECTIONS | 59
BEVERAGE PAIRINGS | 59
to curate your experience with us.
HIRABARA FARMS SALAD | comté cheese. shaved fennel. tarragon dressing.
TUNA TARTARE | red pepper confit. ras el hanout. quail egg. aubergine chip.
FOIE GRAS PARFAIT | royal tokaji gelée. asian pear. caramelized brioche. shiso.
ASPARAGUS & POACHED EGG | hamakua ali'i mushroom. gruyere tuile. chervil nage.
QUAIL EN BROCHETTE | chickpea panisse. legumes niçoise. garlic aioli. dry cured ham.
OPAH BELLY GRENOBLOISE | cauliflower. lemon. caper. beurre noisette.
NEW ZEALAND KING SALMON PARISIENNE | spinach. potato galette. lemon preserve. smoked leek potage.
ROASTED SCALLOPS VÉRONIQUE | green grape. toasted almond. green grape.
LUDOVICO FARMS CHICKEN | morel fricassée. bacon lardon. kale fettuccine.
HAY SMOKED DUCK BREAST | lentils du puy. endive au gratin. spiced orange jus.
GRILLED ENTRECÔTE OF BEEF | pomme dauphine. maitake mushroom. watercress. sauce bearnaise.
CHOCOLATE SOUFFLÉ | dark chocolate. coumarou. crème anglaise.
GÂTEAU ISPAHAN | raspberry. lychee. almond.
BABA AU RHUM | stonefruit. dark rum. chantilly crème fraiche.
BEVERAGES
PRIVATE EVENTS
We find true joy in celebrating your milestones.
Chef Patrick Collins’ sophisticated, world influenced French menu lends itself perfectly to celebrations and group dining for seated parties of 10 in our intimate private dining room. When the time is right, parties of up to 50 guests seated, or 70 guests for standing cocktail receptions, can be accommodated with a restaurant buyout and the entire
restaurant space to enjoy to yourselves.
Please contact us at 808.729.9729 so we can begin
building your special occasion.
OR ALLOW US TO HANDLE ALL OF THE PLANNING
