LA VIE

MODERN FRENCH CUISINE

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We are thankful and eager to serve our guests a

French, modern culinary experience. 

Sitting up on the eighth floor of The Ritz-Carlton Residences, Waikiki Beach,

La Vie is an open air dining room with gorgeous Waikiki views.

 

WHEN & WHERE

MONDAY . TUESDAY | CLOSED 

SUNDAY . WEDNESDAY . THURSDAY | 5:30 PM - 9:00 PM

FRIDAY . SATURDAY | 5:30 PM - 10:00 PM 

383 KALAIMOKU STREET - EIGHTH FLOOR

AT THE RITZ-CARLTON RESIDENCES, WAIKIKI BEACH

COMPLIMENTARY VALET PARKING

 

MENU

SHELLFISH
FRUITS DE MER PLATEAU | selection of all three shellfish | 75

KING CRAB DIJONNAISE | mustard aioli. lemon. | 29

KAUA`I SHRIMP CREOLE | fines herbs. red remoulade. | 26

OYSTERS ON THE HALF SHELL | fennel. pernod. | 26

CAVIAR TRADITIONNEL | toasted brioche. alliums. egg mimosa. | 109

THREE SELECTIONS | 79

BEVERAGE PAIRINGS | 59

to curate your experience with us.

HAMAKUA HEART OF PALM | hirabara farms crudité. smoked trout roe. sivved egg.

TUNA TARTARE | red pepper confit. ras el hanout. quail egg. aubergine chip.

FOIE GRAS PARFAIT | royal tokaji gelée. asian pear. caramelized brioche. shiso.

LOBSTER REMOULADE | celery root. finger lime. vadouvan curry. 

ASPARAGUS & POACHED EGG | hamakua ali'i mushroom. gruyere tuile. chervil nage.

NEW ZEALAND KING SALMON PARISIENNE | spinach. potato galette. lemon preserve. smoked leek potage. 

TRUFFLED KANPACHI MEUNIÉRE | brown butter. cauliflower. crispy lentils.

 

LUDOVICO FARMS CHICKEN | morel fricassée. ris de veaux. bacon lardon. 

HAY SMOKED DUCK BREAST | lentils du puy. endive au gratin. spiced orange jus.

GRILLED ENTRECÔTE OF BEEF | pomme dauphine. maitake mushroom. watercress. sauce bearnaise.

CHOCOLATE SOUFFLÉ | dark chocolate. coumarou. crème anglaise. 

GÂTEAU ISPAHAN | raspberry. lychee. almond. 

BABA AU RHUM | stonefruit. dark rum. chantilly crème fraiche. 

LILIKOI TARTE | macadamia nut. manjari sorbet. lime leaf meringue.

 

BEVERAGES

WINE LIST

 

RARE AND EXCLUSIVE WINES

LIMITED AVAILABILITY

LIBATIONS

 

PRIVATE EVENTS

We find true joy in celebrating your milestones.

Chef Patrick Collins’ sophisticated, world influenced French menu lends itself perfectly to celebrations and group dining for seated parties of 10 in our intimate private dining room. When the time is right, parties of up to 50 guests seated, or 70 guests for standing cocktail receptions, can be accommodated with a restaurant buyout and the entire
restaurant space to enjoy to yourselves. 

 

Please contact us at 808.729.9729 so we can begin
building your special occasion. 

OR ALLOW US TO HANDLE ALL OF THE PLANNING

attend one of our specialty events

 

CONNECT

 
 808.729.9729
🜨 383 Kalaimoku St, Honolulu, HI 96815
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