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LA VIE
MODERN FRENCH CUISINE
WHEN & WHERE
SUNDAY. MONDAY | CLOSED
TUESDAY THROUGH SATURDAY | 5:30 PM - 9:00 PM
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383 KALAIMOKU STREET - EIGHTH FLOOR
AT THE RITZ-CARLTON RESIDENCES, WAIKIKI BEACH
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COMPLIMENTARY VALET PARKING
MENU
THREE SELECTIONS | 84
BEVERAGE PAIRINGS | 68
to curate your experience with us.
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ALASKAN KING CRAB RAVIGOTE | lettuce vichyssoise. bordeaux radish. dill.
OYSTERS MIGNONETTE | half dozen. cornichon. whole grain mustard
BEEF TARTARE MARAKECH | ras el hanout. demi sec. eggplant chip.
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FOIE GRAS BRÛLÉ | poached grape. royal tokaji gelée. almond créme.
HAMAKUA HEART OF PALM | hirabara farms crudité. smoked trout roe. sauce gribiche.
ASPARAGUS & POACHED EGG | braised mushroom. gruyere tuile. chervil nage.
DRY AGED YELLOWTAIL | wilted tatsoi. sorrel créme. dill.
POISSON MEUNIÉRE | brown butter. baby carrot. crispy lentils.​
CHICKEN & ESCARGOT | green garlic. bacon lardon. fennel. haricot vert.
SQUAB RÔTI | confit leg. turnip choucroute. mustard jus.
MOLOKAI VENISON NOISETTE | wild mushroom marmalade. lingonberry. sauce bearnaise.
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CHOCOLATE SOUFFLÉ | blueberry. cassis. crème anglaise. ​
GÂTEAU ISPAHAN | raspberry. lychee. almond.
TRUFFLED CHEESE TARTE | oregon truffles. honey. petit salad.
BABA AU RHUM | jasmine infused citrus. dark rum. chantilly.
LILIKOI TARTE | macadamia nut. manjari sorbet. lime leaf meringue.
BEVERAGES
PRIVATE EVENTS
We find true joy in celebrating your milestones.
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We would love to celebrate with you and your guests.
Offering group dining for seated parties of up to 10 in our intimate private dining room.
When the time is right, parties of up to 50 guests seated, or 70 guests for standing cocktail receptions
can be accommodated with a restaurant buyout.
Please contact us at 808.729.9729 so we can begin
curating your special occasion.
OR ALLOW US TO HANDLE ALL OF THE PLANNING
