LA SAINT-VALENTIN

02.11 - 02.013 | seatings from 5:00 – 8:30 PM

 

PRE-FIXE DINNER · 149 PER GUEST

exclusive of tax & gratuity

 

 

 

 

FIRST COUESE - CHOICE OF

CAVIAR VICHYSSOISE

kona abolone. smoked potato. malossol caviar.

OR

BEEF TARTARE

pickled mushroom. dijon aioli. crispy shallot.

 

 

 

SECOND COURSE - CHOICE OF

MAINE DIVER SCALLOP

leeks vinaigrette. hazelnut. black truffle.

OR

BLACK WINTER TRUFFLE

wild mushroom tarte. organic egg yolk. gruyere fondue.

THIRD COUSE - CHOICE OF

DRY AGED TUNA

legumes provençal. tomato pistou. sauce chiron.

OR

SONOMA DUCK BREAST

thumbelina carrot. belgian endive. orange jus.

OR

A5 MIYAZAKI WAYGU | SUPPLEMENT

pomme purée. roasted maitake. bordelaise sauce.

FOURTH COURSE

       BAKED ALASKA FOR TWO

we thank you for no substitutions for this evening.

 

sign up for our mailing list to receive event announcements.

DATE | 02.11 - 02.13

SEATINGS | 5:00 - 8:30PM

LOCATION | 383 kalaimoku street, honolulu, hi 96815

CONTACT | chay corliss 

PHONE |  808.729.9729

EMAIL | lavie@glionhawaii.com

Thank you for your interest in our events. Subscribe to our mailing list to be the first to hear of exciting happenings at La Vie.