MAY DINNER EVENT

LE SOLEIL DU SUD

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with inspiration from the mediterranean, we hope to highlight the southern regions of france - famous for the sun and sea.

WEDNESDAY, MAY 26TH
reservations 5:30-7:30 pm 

FIVE COURSES | $125

WINE PAIRINGS | $85
exclusive of tax & gratuity

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FIRST

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SNAPPER BRANDADE

white asparagus. green olive. orange confit.

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SECOND

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OCTOPUS ANCHOÏADE

heart of palm barigoule. crudités. mint.

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THIRD

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SQUAB DAUBE

braised celery. swiss chard. dried fig.

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FOURTH

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MARINATED LAMB GRILLÉ

chickpea socca. zucchini. olive tapenade.

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FIFTH

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MANOA HONEY SOUFFLÉ

blueberry confiture. almond glacé. lavender.

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we thank you for no substitutions for this evening.

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be sure to sign up for our mailing list to receive event announcements.

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​DATE | may 26th

TIME | reservations available from 5:30 to 7:30 pm

LOCATION | 383 kalaimoku street, honolulu, hi 96815

CONTACT | casey kusaka 

PHONE |  808.729.9729

EMAIL | lavie@glionhawaii.com

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