NÖEL

12.24 & 12.25 | seatings from 5:00 – 8:30 PM

 

CHRISTMAS PRE-FIXE STYLE · 149 PER GUEST

exclusive of tax & gratuity

 

 

 

 

FRUITS DE MER FAMILY STYLE

OYSTERS & CAVIAR

kusshi oyster. osetra caviar. smoked potato crème.

LOBSTER REMOULADE

celery root. granny smith apple. vadouvan curry.

SEA URCHIN ROYALE

langoustine. consommé gelée. preserved lemon.

LE TRUFFLES CHOICE OF

BLACK WINTER TRUFFLE

potato gnocchi parisienne. gruyère fondue. toasted hazelnuts.

OR

WHITE TRUFFLE | SUPPLEMENT

organic egg. cured ham. garlic crème.

PLATS PRINCIPAUX CHOICE OF

SNAPPER CONFIT

wilted spinach. tarragon beurre blanc. sturgeon caviar.

OR

DUCK A L’ORANGE

foie gras poele. thumbelina carrot. endive.

OR

A5 WAGYU PERIGUEUX | SUPPLEMENT

roasted maitake. pomme purée. truffle jus.

LE POSTRE

GATEU AUX EPICES

ginger spice. coumarou crème. honoka`a chocolate.

we thank you for no substitutions for this evening.

 

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DATE | 12.24.21 OR 12.25.21

SEATINGS | 5:00 - 8:30PM

LOCATION | 383 kalaimoku street, honolulu, hi 96815

CONTACT | chay corliss 

PHONE |  808.729.9729

EMAIL | lavie@glionhawaii.com

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