NÖEL

12.24 & 12.25 | seatings from 5:00 – 8:30 PM

CHRISTMAS PRE-FIXE STYLE · 149 PER GUEST

exclusive of tax & gratuity

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FRUITS DE MER FAMILY STYLE

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OYSTERS & CAVIAR

kusshi oyster. osetra caviar. smoked potato crème.

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LOBSTER REMOULADE

celery root. granny smith apple. vadouvan curry.

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SEA URCHIN ROYALE

langoustine. consommé gelée. preserved lemon.

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LE TRUFFLES CHOICE OF

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BLACK WINTER TRUFFLE

potato gnocchi parisienne. gruyère fondue. toasted hazelnuts.

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OR

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WHITE TRUFFLE | SUPPLEMENT

organic egg. cured ham. garlic crème.

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PLATS PRINCIPAUX CHOICE OF

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SNAPPER CONFIT

wilted spinach. tarragon beurre blanc. sturgeon caviar.

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OR

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DUCK A L’ORANGE

foie gras poele. thumbelina carrot. endive.

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OR

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A5 WAGYU PERIGUEUX | SUPPLEMENT

roasted maitake. pomme purée. truffle jus.

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LE POSTRE

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GATEU AUX EPICES

ginger spice. coumarou crème. honoka`a chocolate.

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we thank you for no substitutions for this evening.

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​DATE | 12.24.21 OR 12.25.21

SEATINGS | 5:00 - 8:30PM

LOCATION | 383 kalaimoku street, honolulu, hi 96815

CONTACT | chay corliss 

PHONE |  808.729.9729

EMAIL | lavie@glionhawaii.com

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