MAY DINNER EVENT

LE SOLEIL DU SUD

with inspiration from the mediterranean, we hope to highlight the southern regions of france - famous for the sun and sea.

WEDNESDAY, MAY 26TH
reservations 5:30-7:30 pm 


FIVE COURSES | $125

WINE PAIRINGS | $85
exclusive of tax & gratuity

FIRST

SNAPPER BRANDADE

white asparagus. green olive. orange confit.

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SECOND

OCTOPUS ANCHOÏADE

heart of palm barigoule. crudités. mint.

-

THIRD

SQUAB DAUBE

braised celery. swiss chard. dried fig.

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FOURTH

MARINATED LAMB GRILLÉ

chickpea socca. zucchini. olive tapenade.

 

-

FIFTH

MANOA HONEY SOUFFLÉ

blueberry confiture. almond glacé. lavender.

we thank you for no substitutions for this evening.

be sure to sign up for our mailing list to receive event announcements.

DATE | may 26th

TIME | reservations available from 5:30 to 7:30 pm

LOCATION | 383 kalaimoku street, honolulu, hi 96815

CONTACT | casey kusaka 

PHONE |  808.729.9729

EMAIL | lavie@glionhawaii.com

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