LA SAINT-VALENTIN

02.11 - 02.013 | seatings from 5:00 – 8:30 PM

PRE-FIXE DINNER · 149 PER GUEST

exclusive of tax & gratuity

​

FIRST COUESE - CHOICE OF

​

CAVIAR VICHYSSOISE

kona abolone. smoked potato. malossol caviar.

​

OR

​

BEEF TARTARE

pickled mushroom. dijon aioli. crispy shallot.

SECOND COURSE - CHOICE OF

​

MAINE DIVER SCALLOP

leeks vinaigrette. hazelnut. black truffle.

​

OR

​

BLACK WINTER TRUFFLE

wild mushroom tarte. organic egg yolk. gruyere fondue.

​

​

THIRD COUSE - CHOICE OF

​

DRY AGED TUNA

legumes provençal. tomato pistou. sauce chiron.

​

OR

​

SONOMA DUCK BREAST

thumbelina carrot. belgian endive. orange jus.

​

OR

​

A5 MIYAZAKI WAYGU | SUPPLEMENT

pomme purée. roasted maitake. bordelaise sauce.

​

​

FOURTH COURSE

​

       BAKED ALASKA FOR TWO

​

​

​

we thank you for no substitutions for this evening.

​

​

sign up for our mailing list to receive event announcements.

​

​DATE | 02.11 - 02.13

SEATINGS | 5:00 - 8:30PM

LOCATION | 383 kalaimoku street, honolulu, hi 96815

CONTACT | chay corliss 

PHONE |  808.729.9729

EMAIL | lavie@glionhawaii.com

​