Our House Menu

MENU DE LA MAISON

Curate Your Menu · Choose a Selection for Each Course.

4 COURSES · 120 PER GUEST  |  BEVERAGE PAIRING · 65
(Exclusive of Tax & Gratuity)

Japanese Menus | Korean Menus

Fruits de Mer · TO BEGIN

PREMIUM CAVIAR SERVICE
$MP

1/2 oz caviar. sour poi blini. traditional accompaniments.

SHELLFISH PLATEAU
$39

pacific oysters. poached white shrimp. snow crab. lobster louis

FiRST COURSE · CHOICE OF

shellfish plateau

+9 SUPPLEMENT

pacific oyster. poached white shrimp. snow crab. lobster louis.

beef tartare provençale

sundried tomato. tuna aïoli. roasted eggplant chips.

CRISPY FROG LEGS

koji brine. parsley garlic butter. herb salade.

SECOND COURSE · CHOICE OF

pacific big eye tuna

puna heart of palm. charred zucchini. green curry

j.ludovico chicken lasagna

golden chanterelle. escargot. garlic chive pistou.

THIRD COURSE · CHOICE OF

smoked kona kanpachi

roasted cauliflower. baby beet. caviar beurre blanc. 

hawai'i rose veal

sweet corn à la française. maitake mushroom. black truffle jus.

A5 MIYAZAKI WAGYU​

+$39 SUPPLEMENT
potato purée. ali’i mushroom. sauce bordelaise.​

FOURTH COURSE · CHOICE OF

VACHERIN EXOTIQUE​

poached pineapple. calamansi curd. seasonal fruit sorbet. ​

GÂTEAU ISPAHAN​

lychee rose mousse. raspberry gelée. almond meringue.​

Sunset Seating Special

MENU DE SOLIEL

Available from 5:30 PM – 6:00 PM 
$99 Per Guest (Exclusive of Tax & Gratuity)

First Course · Choice Of
hirabara farms lettuces

kahuku cherry tomato. avocado. anchoïade dressing.

CRISPY FROG LEGS PROVENÇALE

koji brine. parsley garlic butter. herb salade.

Second Course · Choice Of
pacific big eye tuna

puna heart of palm. charred zucchini. green curry.

j. ludovico chicken lasagna

golden chanterelle. burgundy escargot. garlic ramp pistou.

Third Course · Choice Of
smoked kona kanpachi

roasted cauliflower. baby beet. caviar beurre blanc.

house steak frites

grass fed hawai’i beef. maitre d’ fries. bearnaise butter.

+ UPGRADE TO A5 MIYAZAKI WAGYU BORDELAISE · $39

Fourth Course
SALTED CARAMEL POT DE CRÈME

cocoa crumble. candied hazelnut. thyme chantilly.

Bar Room + Piano Lounge

À LA CARTE MENU

Available Monday – Saturday from 5:30 PM – 9:00 PM · Japanese Menu | Korean Menu

Now Accepting Reservations! Walk-Ins Welcome.

À LA CARTE SELECTIONS

Siberian Caviar
$45

1/2 oz caviar. sour poi blini. traditional accompaniments

GOLDEN OSETRA CAVIAR
$69

1/2 oz caviar. classic accoutrements. sour poi blinis.

OYSTERS ON THE HALF SHELL
$31

half dozen. housemade cocktail. rose mignonette.

prawn cocktail
$29

1/2 lb poached shrimp. housemade cocktail sauce. lemon.

ewa sweet corn risotto
$45

australian black truffle. wild mushroom. tarragon.

smoked kona kanpachi
$45

roasted cauliflower. baby beet. caviar beurre blanc.

BABY BEETS + CHEVRE
$21

hirabara romaine. raspberry vinaigrette. black sesame.

hirabara farms lettuces
$21

kahuku cherry tomato. avocado. anchoïade dressing.

Hawai'i beef tartare
$27

avocado. kahuku cherry tomato. french louis dressing.

crispy Frog Legs Provençale
$23

koji brine. parsley garlic butter. herb salade

house steak frites
$54

grass fed hawai'i beef. bearnaise butter. maitre d' fries.

A5 MIYAZAKI WAGYU
$89

potato purée. ali’i mushroom. sauce bordelaise.

DESSERTS

tropical parfait
$12

coconut tapioca. poached pineapple. seasonal fruit sorbet.

SALTED CARAMEL POT DE CRÈME
$14

cocoa crumble. candied hazelnut. thyme chantilly.

GÂTEAU ISPAHAN
$16

lychee rose mousse. raspberry gelée. almond meringue.

AFTER DINNER COCKTAILS

THE LION’S ESPRESSO MARTINI
$21

espresso infused reyka icelandic vodka. st. george spirits nola coffee liqueur. fresh espresso.

DOUBLE EGGSPRESSO
$22

G.LION HAWAII private label herradura reposado. egg cream. coffee.

CINNAMON SMOKE BOULEVARDIER
$22

rebel bourbon. campari. sweet vermouth.

DESSERT WINES

GRAHAM’S 20 YEAR TAWNY PORT
$24 (3oz)

douro. portugal. nv.

BROADBENT 10 YEAR MADEIRA
$18 (3oz)

madeira. portugal. nv.

LUSTAU ‘EAST INDIA SOLERA SHERRY’
$12 (3oz)

jerez. spain. nv.

ROYAL TOKAJI LATE HARVEST
$14 (3oz)

tokaji. hungary. 2018.

CHATEAU LES JUSTICES SAUTERNES
$22 (3oz)

bordeaux. france. 2017.

Bar Room + Piano Lounge

CRISPY CHICKEN & CHAMPAGNE

$59 Per Set · Exclusive of Tax and Gratuity
Wednesdays · 5:30 PM – 9:00 PM

Reservations Highly Recommended!

CHICKEN + CHAMPAGNE SET

Ludovico Family Fried Chicken

parsley garlic butter. lemon.​

Hirabara Farms
Baby Romaine Salad

Glass of J.Lassalle
"Cuvee Preference" Champagne

The Inspiration

Our chef, Patrick, has a soft spot for this special dish. Inspired by the many birthdays and anniversaries he’s celebrated with his wife Emily, it’s a dish that’s close to his heart.

The chickens used in this special dish come from Ludovico Farms in Wailua, North Shore. Raised in small huts that are moved across the lawn, these pasture-raised chickens are a cross between a Cornish game hen and a Rhode Island Red.

ELEVATE THE EXPERIENCE

Glass of Dom Perigon Champagne
+$30

france. 2013.

CHAMPAGNE BOTTLE SPECIALS

J.Lassalle "Cuvee Preference" Champagne
$110

premier cru champagne. france. nv.

J.Lassalle "Brut Rose" Champagne
$140

premier cru rose champagne. france. nv.

J.Lassalle "Cuvee Angeline" Champagne
$170

tete de cuvee champagne. france. 2011.

CORKAGE

Corkage is available at La Vie. Learn more about our corkage policy below. 
Breakfast at La Vie

Open Daily from 7:00 AM – 11:00 AM · Japanese Menu | Korean Menu

Walk-Ins Welcome.

Daily Special

LOCAL BITES FOR TWO

Available Daily from 7:00 AM – 11:00 AM   |   $115 For Two (Exclusive of Tax & Gratuity)

STARTERS TO SHARE
Farmer's Market Fruit Plate
Avocado Toast

sourdough. tomato. shaved radish. multi-seed pistachio relish.

DESSERT TO SHARE
Black Sesame Seed Banana Bread

raspberry bananas foster sauce.

ENTRÈE · CHOICE OF
Paniolo Omelet

pipikaula. waianae kalua pork. lomi lomi tomato. bell pepper. pepper jack. sour cream.

Farmer's Omelet

local mushrooms. spinach. truffled cheese. tomato pistou.

Loco Moco

1/2lb wagyu patty. sunny-side up egg. rice. hamakua mushroom & onion gravy.

À LA CARTE SELECTIONS

FRESH
Avocado Toast
$27

sourdough. tomato. shaved radish. multi-seed pistachio relish.

Fruit Plate
$27

strawberry. seasonal berries. honeydew. cantaloupe. pineapple.

Lox + Everything Bagel
$28

“everything spice.” tomato. onion. caper. cream cheese. hirabara greens.

EGGS
Hawaiian Omelet
$33

waianae kalua pork. roasted taro. sweet onion. mozzarella cheese. lomi lomi tomato.

Paniolo Omelet
$34

pipikaula. waianae kalua pork. pepper jack.
roasted bell pepper tapenade.

Farmer's Omelet
$32

local mushrooms. spinach. truffled cheese. tomato pistou.

Two Eggs Your Ways
$30

choice of | bacon. pork link. portuguese sausage. chicken sausage. venison & pork sausage +$2.

choice of | rice. toast. potato.

Corned Beef “Oscar” Benedict
$40

lump crab. asparagus. english muffin. poached egg. mustard béarnaise.

Kurobuta Pork Benedict
$36

pork belly. english muffin. poached egg. hollandaise. hirabara greens.​

Braised Short Rib Benedict
$38

red wine braised short ribs. demi-glace. english muffin. poached egg. hollandaise. hirabara farms greens.

SWEET
Signature Lemon Buttermilk Pancakes
$31

guava coulis. ube coconut sabayon.

Fruit Compote French Toast
$29

oat streusel. whipped cream.

Tropical Oats + Chia Seed Pudding
$27

anahola granola. apple banana. pineapple. mixed berries. mango gelée. cocoa nibs. ​

SAVORY
Breakfast Bento
$44

king salmon. koshihikari rice. yukari. miso soup. big island greens. tamago. natto. tsukemono. papaya.​​

Loco Moco
$33

1/2lb wagyu patty. sunny-side up egg. rice. hamakua mushroom & onion gravy.​

Corned Beef “Oscar”
$40

lump crab. potato hash. asparagus. poached egg. mustard bèarnaise.​

Twice-Fried Korean-Style Chicken + Waffle
$35

gochujang-maple syrup. scallion. daikon kimchee.​

SIDES

Portuguese Sausage
$12
Chicken Sausage
$12
Pork Link
$12
Mauka Meats Venison + Pork Sausage
$13
Bacon
$12
Two Eggs
$13
Substitute Egg Whites
$+6

HOUSEMADE JUICES

Island Green Juice
$15

kale. celery. pineapple. ginger. lemon. coconut water.

The ABC's
$15

apple. beets. carrot.

Morning Zing
$15

orange. carrot. pineapple. lemon. lime. ginger. olena.

Keiki Ages 12 & Under​

CHILDREN'S BREAKFAST SET

ENTRÉe · CHOICE OF ONE
Tropical Oats + Chia Seed Pudding
Local Organic Granola

choice of | milk. oat milk. almond milk.

Seasonal Berries + Fresh Fruit
Waffle with Maple Syrup
Short Stack of Pancakes with Maple Syrup
French Toast with Maple Syrup
Scrambled Eggs

choice of | bacon. chicken sausage.

Egg White Scramble

choice of | bacon. chicken sausage.

JUICE · CHOICE OF ONE
Apple, Orange, Pineapple or Guava
Online Reservation

Book A Table

BREAKFAST · 7:00 AM – 11:00 AM  |  LA VIE – MONDAY – SATURDAY · 5:30 PM – 9:00 PM
Complimentary Valet Parking. Live Music Monday – Saturday from 6:30 PM – 9:30 PM
Commemorate any Celebration with G.LION BAKESHOP.

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