MODERN FRENCH CUISINE

A MODERN APPROACH
TO MULTI-COURSE DINING

Curate Your Menu · Choose a Selection for Each Course.

4 COURSES · 120 PER GUEST  |  BEVERAGE PAIRING · 65
(Exclusive of Tax & Gratuity)

Available Monday – Saturday from 5:30 PM – 9:00 PM · Japanese Menus | Korean Menus

CHILLED FRUITS DE MER
GOLDEN OSETRA CAVIAR

+$69 SUPPLEMENT
1/2 oz caviar. sour poi blini. traditional accompaniments.

fruits de mer

+$9 SUPPLEMENT

pacific oysters. poached white shrimp. chilled snow crab.

FIRST COURSE · CHOICE OF
pasture raised beef tartare

sundried tomato. tuna aïoli. roasted eggplant chips.

PRAWN SALAD LOUIS STYLE

baby romaine. sliced avocado. french louis dressing.

crispy Frog Legs Provencale

koji brine. parsley garlic butter. herb salade.

SECOND COURSE · CHOICE OF
aaa white asparagus

rose veal “ham.” macadamia-orange. sauce fleurette.

PAN ROASTED MAHI MAHI ​

puna heart of palm. wilted spinach. lemon-brown butter.

lasagna de la maison

ludovico chicken ragout. burgundy escargot. garlic ramp pistou.

THIRD COURSE · CHOICE OF
KONA KANPACHI​ AU POIVRE

cauliflower purée. maitake mushroom. sauce rouge.​

HAWA'I RAISED VEAL ROSSINI​

roasted foie gras. braised cabbage. huckleberry mustard jus.​

A5 MIYAZAKI WAGYU​

+$39 SUPPLEMENT
potato purée. ali’i mushroom. sauce bordelaise.​

FOURTH COURSE · CHOICE OF
LES FROMAGES ​

a selection of french style cheeses and accompaniments.​

VACHERIN EXOTIQUE​

poached pineapple. calamansi curd. seasonal fruit sorbet. ​

GÂTEAU ISPAHAN​

lychee rose mousse. raspberry gelée. almond meringue.​

SUNSET SEATING MENU

MENU DE SOLEIL

Exclusively Available from 5:30 PM – 6:00 PM  ·  Japanese Menu | Korean Menu

4 COURSES · 99 PER GUEST  |  PLEASE INQUIRE FOR BEVERAGE PAIRING
(Exclusive of Tax & Gratuity)

CHILLED FRUITS DE MER
GOLDEN OSETRA CAVIAR

+$69 SUPPLEMENT
1/2 oz caviar. traditional accompaniments. sour poi blini.

OYSTERS ON THE HALF SHELL​

+$29 SUPPLEMENT
half dozen. housemade cocktail sauce. rosé mignonette.​

FIRST COURSE
Baby beets + foie gras

hirabara romaine. raspberry vinaigrette. black sesame.

crispy frog legs provencale

koji brine. parsley garlic butter. herb salade.

SECOND COURSE · CHOICE OF
AAA WHITE ASPARAGUS​

rose veal “ham”. macadamia-orange. sauce fleurette.

lasagna de la maison

ludovico chicken ragout. burgundy escargot. garlic ramp pistou.

THIRD COURSE · CHOICE OF
kona kanpachi au poivre

cauliflower purée. maitake mushroom. sauce rouge.

PASTURE RAISED HAWAI'I BEEF

5oz filet. maitre d’ frites. bearnaise butter.
+ UPGRADE TO A5 MIYAZAKI WAGYU BORDELAISE · $39

FOURTH COURSE
SALTED CARAMEL POT DE CRÈME

cocoa crumble. candied hazelnut. thyme chantilly.

A LA CARTE

BAR ROOM + PIANO LOUNGE

Available Monday – Saturday from 5:30 PM – 9:00 PM · Japanese Menu | Korean Menu

Now Accepting Reservations! Walk-Ins Welcome.

A LA CARTE SELECTIONS
GOLDEN OSETRA CAVIAR
$69

1/2 oz caviar. classic accoutrements. sour poi blinis.

OYSTERS ON THE HALF SHELL
$31

half dozen. housemade cocktail. rose mignonette.

SHELLFISH COCKTAIL
$36

pacific oyster. poached white shrimp. chilled snow crab.

BABY BEETS + CHEVRE
$21

hirabara romaine. raspberry vinaigrette. black sesame.

prawn salad louis style
$29

avocado. kahuku cherry tomato. french louis dressing.

hawai'i raised beef tartare
$27

sundried tomato. tuna aïoli. roasted eggplant chips.

CRISPY FROG LEGS PROVENÇALE
$23

koji brine. parsley garlic butter. herb salade.

PAN ROASTED MAHI MAHI
$32

puna heart of palm. wilted spinach. lemon-brown butter.

LASAGNA DE LA MAISON
$31

ludovico chicken ragoût. burgundy escargot. garlic ramp pistou.

KONA KANPACHI AU POIVRE
$49

cauliflower purée. maitake mushroom. sauce rouge.

house steak frites
$54

5oz. filet mignon. bearnaise butter. maitre d' fries.

A5 MIYAZAKI WAGYU
$89

potato purée. ali’i mushroom. sauce bordelaise.

DESSERTS · AFTER DINNER COCKTAILS
LES FROMAGES
$19

a selection of french style cheeses and accompaniments.

SALTED CARAMEL POT DE CRÈME
$14

cocoa crumble. candied hazelnut. thyme chantilly.

GÂTEAU ISPAHAN
$16

lychee rose mousse. raspberry gelée. almond meringue.

THE LION’S ESPRESSO MARTINI
$20

espresso infused reyka icelandic vodka. st. george spirits nola coffee liqueur. fresh espresso.

VIETNAMESE EGG COFFEE
$20

G.LION HAWAII private label herradura reposado. egg cream. coffee.

REBEL JUST FOR KICKS
$20

winter spiced brown butter rebel bourbon. black walnut bitters. graham cracker crust rim.

A LA CARTE

BREAKFAST LA VIE

Open Daily from 7:00 AM – 11:00 AM · Japanese Menu | Korean Menu

Walk-Ins Welcome.

LOCAL BITES FOR TWO

Available Daily from 7:00 AM – 11:00 AM | $115 Per Guest (Exclusive of Tax & Gratuity)

STARTERS TO SHARE
Farmer’s Market Fruit Plate
Avocado Toast

sourdough. tomato. shaved radish. multi-seed pistachio relish.

DESSERT TO SHARE
Black Sesame Seed Banana Bread

raspberry bananas foster sauce.

MAIN · CHOICE OF
Paniolo Omelet

pipikaula. waianae kalua pork. lomi lomi tomato. bell pepper. pepper jack. sour cream.

Farmer’s Omelet

local mushrooms. spinach. truffled cheese. tomato pistou.

Loco Moco

1/2lb wagyu patty. sunny-side up egg. rice. hamakua mushroom & onion gravy.

FRESH
Fruit Plate
$27

strawberry. seasonal berries. honeydew. cantaloupe. pineapple.

Avocado Toast
$26

sourdough. tomato. shaved radish. multi-seed pistachio relish.

Lox & Everything Bagel
$28

“everything spice.” tomato. onion. caper. cream cheese. hirabara greens.

SWEET
Signature Lemon
Buttermilk Pancakes
$31

guava coulis. coconut sabayon.

Fruit Compote French Toast
$29

seasonal fruit compote. granola crumble. whipped cream.

Tropical Oats &
Chia Seed Pudding
$26

anahola granola. apple banana. pineapple. mixed berries. mango gelée. cocoa nibs. ​

SIDES
Portuguese Sausage
$12
Chicken Sausage
$12
Pork Link
$12
Mauka Meats Venison &
Pork Sausage
$13
Bacon
$12
Two Eggs
$13
Substitute Egg Whites
$+6
SAVORY
Twice-Fried Korean-Style
Chicken & Waffle
$35

gochujang-maple syrup. scallion. daikon kimchee.​

Breakfast Bento
$44

king salmon. koshihikari rice. yukari. miso soup. big island greens. tamago. natto. tsukemono. papaya.​​

Croque Madame
$21

sourdough. prosciutto. truffle crema. sunny-up egg. arugula salad.

Paniolo Omelet
$34

pipikaula. waianae kalua pork. lomilomi tomato. bell pepper. pepper jack. sour cream.

Farmer's Omelet
$32

local mushrooms. spinach. truffled cheese. tomato pistou.

Two Eggs Your Ways
$30

choice of | bacon. pork link. portuguese sausage. chicken sausage. venison & pork sausage +$2.

choice of | rice. toast. potato.

Loco Moco
$33

1/2lb wagyu patty. sunny-side up egg. rice. hamakua mushroom & onion gravy.​

Corned Beef “Oscar”
$40

lump crab. potato hash. asparagus. poached egg. mustard bèarnaise.​

Kurobuta Pork Benedict
$36

pork belly. english muffin. poached egg. hollandaise. hirabara greens.​

BREAKFAST KEIKI MENU

$20 · CHOICE OF ENTRÉE & JUICE  |  CHILDREN AGES 12 & UNDER

ENTRÉE · CHOICE OF
TROPICAL OATS & CHIA SEED PUDDING
LOCAL ORGANIC GRANOLA

choice of | milk. oat milk. almond milk.

SEASONAL BERRIES & FRESH FRUIT
SHORT STACK OF PANCAKES
WITH MAPLE SYRUP
WAFFLE WITH MAPLE SYRUP
FRENCH TOAST WITH MAPLE SYRUP
EGG WHITE SCRAMBLE

choice of | bacon. chicken sausage.

SCRAMBLED EGGS

choice of | bacon. chicken sausage.

JUICE · CHOICE OF
Apple
Orange
Pineapple
Guava

CORKAGE

Corkage is available at La Vie. Learn more about our corkage policy below. 
Online Reservation

Book A Table

BREAKFAST · 7:00 AM – 11:00 AM  |  LA VIE – MONDAY – SATURDAY · 5:30 PM – 9:00 PM
Complimentary Valet Parking. Live Music Monday – Saturday from 6:30 PM – 9:30 PM
Commemorate any Celebration with G.LION BAKESHOP.

*Powered by OpenTable

Close
Close