A MODERN APPROACH
TO MULTI-COURSE DINING
Curate Your Menu · Choose a Selection for Each Course.
4 COURSES · 120 PER GUEST | BEVERAGE PAIRING · 65
(Exclusive of Tax & Gratuity)
Available Monday – Saturday from 5:00 PM – 9:00 PM · Japanese Menus | Korean Menus
GOLDEN OSETRA CAVIAR
+$69 SUPPLEMENT
1/2 oz caviar. sour poi blini. traditional accompaniments.
OYSTERS ON THE HALF SHELL
+$29 SUPPLEMENT
half dozen. housemade cocktail sauce. rosé mignonette.
moloka'i beef tartare
sundried tomato. tuna aïoli. roasted eggplant chips.
poached hokkaido scallop
smoked trout roe. white verjus. shiso-celery nage.
crispy Frog Legs Provencale
koji brine. parsley garlic butter. herb salade.
aaa white asparagus
rose veal “ham.” macadamia-orange. sauce fleurette.
PAN ROASTED MAHI MAHI
puna heart of palm. wilted spinach. lemon-brown butter.
lasagna de la maison
ludovico chicken ragout. burgundy escargot. garlic ramp pistou.
KONA KANPACHI AU POIVRE
cauliflower purée. maitake mushroom. sauce rouge.
HAWA'I RAISED VEAL ROSSINI
roasted foie gras. braised cabbage. huckleberry mustard jus.
A5 MIYAZAKI WAGYU
+$39 SUPPLEMENT
potato purée. ali’i mushroom. sauce bordelaise.
LES FROMAGES
a selection of french style cheeses and accompaniments.
VACHERIN EXOTIQUE
poached pineapple. calamansi curd. seasonal fruit sorbet.
GÂTEAU ISPAHAN
lychee rose mousse. raspberry gelée. almond meringue.
MENU DE SOLEIL
Exclusively Available from 5:00 PM – 6:00 PM · Japanese Menu | Korean Menu
4 COURSES · 99 PER GUEST | PLEASE INQUIRE FOR BEVERAGE PAIRING
(Exclusive of Tax & Gratuity)
GOLDEN OSETRA CAVIAR
+$69 SUPPLEMENT
1/2 oz caviar. traditional accompaniments. sour poi blini.
OYSTERS ON THE HALF SHELL
+$29 SUPPLEMENT
half dozen. housemade cocktail sauce. rosé mignonette.
Baby beets + foie gras
hirabara romaine. raspberry vinaigrette. black sesame.
crispy frog legs provencale
koji brine. parsley garlic butter. herb salade.
AAA WHITE ASPARAGUS
rose veal “ham”. macadamia-orange. sauce fleurette.
lasagna de la maison
ludovico chicken ragout. burgundy escargot. garlic ramp pistou.
kona kanpachi au poivre
cauliflower purée. maitake mushroom. sauce rouge.
PASTURE RAISED HAWAI'I BEEF
5oz filet. maitre d’ frites. bearnaise butter.
+ UPGRADE TO A5 MIYAZAKI WAGYU BORDELAISE · $39
SALTED CARAMEL POT DE CRÈME
caramelized hazelnuts. thyme chantilly. cocoa crumble.
BAR ROOM + PIANO LOUNGE
Available Tuesday – Saturday from 5:00 PM – 9:00 PM · Japanese Menu | Korean Menu
Now Accepting Reservations! Walk-Ins Welcome.
GOLDEN OSETRA CAVIAR
$691/2 oz caviar. classic accoutrements. sour poi blinis.
OYSTERS ON THE HALF SHELL
$29half dozen. housemade cocktail. rose mignonette.
CHILLED PRAWN LOUIS
$27poached white shrimp. french louis sauce. lemon.
HIRABARA FARM BEETS SALAD
$21baby romaine. anchoïade dressing. parmesan cheese.
BABY BEETS + FOIE GRAS
$25hirabara romaine. raspberry vinaigrette. black sesame.
POACHED HOKKAIDO SCALLOP
$29smoked trout roe. white verjus. shiso-celery nage.
MOLOKA'I BEEF TARTARE
$27sundried tomato. tuna aïoli. roasted eggplant chips.
CRISPY FROG LEGS PROVENÇALE
$23koji brine. parsley garlic butter. herb salade.
AAA WHITE ASPARAGUS
$29rose veal "ham." macadamia-orange. sauce fleurette.
PAN ROASTED MAHI MAHI
$32puna heart of palm. wilted spinach. lemon-brown butter.
LASAGNA DE LA MAISON
$31ludovico chicken ragoût. burgundy escargot. garlic ramp pistou.
KONA KANPACHI AU POIVRE
$49cauliflower purée. maitake mushroom. sauce rouge.
HAWAI'I VEAL ROSSINI
$56roasted foie gras. braised cabbage. huckleberry mustard jus.
GRASS FED STEAK FRITES
$525oz. filet mignon. bearnaise butter. maitre d' fries.
A5 MIYAZAKI WAGYU
$89potato purée. ali’i mushroom. sauce bordelaise.
LES FROMAGES
$19a selection of french style cheeses and accompaniments.
VACHERIN EXOTIQUE
$15poached pineapple. calamansi curd. seasonal fruit sorbet.
SALTED CARAMEL POT DE CRÈME
$14thyme chantilly. candied hazelnut. cocoa nib.
GÂTEAU ISPAHAN
$16lychee rose mousse. raspberry gelée. almond meringue.
THE LION’S ESPRESSO MARTINI
$20espresso infused reyka icelandic vodka. st. george spirits nola coffee liqueur. fresh espresso.
VIETNAMESE EGG COFFEE
$20G.LION HAWAII private label herradura reposado. egg cream. coffee.
REBEL JUST FOR KICKS
$20winter spiced brown butter rebel bourbon. black walnut bitters. graham cracker crust rim.
BREAKFAST LA VIE
Open Daily from 7:00 AM – 11:00 AM · Japanese Menu | Korean Menu
Walk-Ins Welcome.
LOCAL BITES FOR TWO
Available Daily from 7:00 AM – 11:00 AM | $115 Per Guest (Exclusive of Tax & Gratuity)
Farmer’s Market Fruit Plate
Avocado Toast
sourdough. tomato. shaved radish. multi-seed pistachio relish.
Black Sesame Seed Banana Bread
raspberry bananas foster sauce.
Paniolo Omelet
pipikaula. waianae kalua pork. lomi lomi tomato. bell pepper. pepper jack. sour cream.
Farmer’s Omelet
local mushrooms. spinach. truffled cheese. tomato pistou.
Loco Moco
1/2lb wagyu patty. sunny-side up egg. rice. hamakua mushroom & onion gravy.
Fruit Plate
$27strawberry. seasonal berries. honeydew. cantaloupe. pineapple.
Avocado Toast
$26sourdough. tomato. shaved radish. multi-seed pistachio relish.
Lox & Everything Bagel
$28“everything spice.” tomato. onion. caper. cream cheese. hirabara greens.
Signature Lemon
Buttermilk Pancakes
$31 guava coulis. coconut sabayon.
Fruit Compote French Toast
$29seasonal fruit compote. granola crumble. whipped cream.
Tropical Oats &
Chia Seed Pudding
$26 anahola granola. apple banana. pineapple. mixed berries. mango gelée. cocoa nibs.
Portuguese Sausage
$12Chicken Sausage
$12Pork Link
$12 Mauka Meats Venison &
Pork Sausage
$13 Bacon
$12Two Eggs
$13Substitute Egg Whites
$+6 Twice-Fried Korean-Style
Chicken & Waffle
$35 gochujang-maple syrup. scallion. daikon kimchee.
Breakfast Bento
$44king salmon. koshihikari rice. yukari. miso soup. big island greens. tamago. natto. tsukemono. papaya.
Croque Madame
$21sourdough. prosciutto. truffle crema. sunny-up egg. arugula salad.
Paniolo Omelet
$34pipikaula. waianae kalua pork. lomilomi tomato. bell pepper. pepper jack. sour cream.
Farmer's Omelet
$32local mushrooms. spinach. truffled cheese. tomato pistou.
Two Eggs Your Ways
$30choice of | bacon. pork link.
portuguese sausage. chicken sausage.
venison & pork sausage +$2.
choice of | rice. toast. potato.
Loco Moco
$331/2lb wagyu patty. sunny-side up egg. rice. hamakua mushroom & onion gravy.
Corned Beef “Oscar”
$40lump crab. potato hash. asparagus. poached egg. mustard bèarnaise.
Kurobuta Pork Benedict
$36pork belly. english muffin. poached egg. hollandaise. hirabara greens.
BREAKFAST KEIKI MENU
$20 · CHOICE OF ENTRÉE & JUICE | CHILDREN AGES 12 & UNDER
TROPICAL OATS & CHIA SEED PUDDING
LOCAL ORGANIC GRANOLA
choice of | milk. oat milk. almond milk.
SEASONAL BERRIES & FRESH FRUIT
SHORT STACK OF PANCAKES
WITH MAPLE SYRUP
WAFFLE WITH MAPLE SYRUP
FRENCH TOAST WITH MAPLE SYRUP
EGG WHITE SCRAMBLE
choice of | bacon. chicken sausage.
SCRAMBLED EGGS
choice of | bacon. chicken sausage.
Apple
Orange
Pineapple
Guava
Book A Table
BREAKFAST · 7:00 AM – 11:00 AM | LA VIE + HY’S POP UP · 5:00 PM – 9:00 PM
Complimentary Valet Parking. Live Music Monday – Sunday from 6:30 PM – 9:30 PM
Commemorate any Celebration with G.LION BAKESHOP.
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